Kitchen AND HOSPITALITY Fire Suppression Systems

ANSUL R-102 Fire Suppression System

Ansul R-102

Applications for the R-102
Fire Suppression System

  • Catering Facilities
  • Cafes
  • Cafeterias
  • Casual and Fine Dining Restaurants
  • Convenience Stores
  • Delis
  • Diners
  • Fast Food Chains
  • Food Courts
  • Food Trailers and Trucks
  • Hospitals
  • Hotels and Casinos
  • Sports Complexes and Stadiums

Knock Down Kitchen Fires Fast

The R-102 system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash.

The R-102 system, the top choice of food service kitchens worldwide, is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

Two Options for Flexible Protection

The appliance-specific design is one of the two protection options available with the R-102 restaurant fire suppression system. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware.

Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood.

Extensive Features and Approvals

The R-102 system features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and post-fire cleanup, reliable gas cartridge operation and a five-year limited warranty. A flexible agent distribution hose allows appliances to be moved for cleaning purposes without disconnecting the fire suppression system piping. The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

ANSUL PIRAHNA Fire Suppression System


Attack fires with the exclusive Fire Suppression Hybrid

The ANSUL® PIRANHA fire suppression system employs the best firefighting attributes of two agents. The system attacks fire using the knockdown and securing capabilities of PRX Liquid Fire Suppressant. Water follows, quickly cooling the cooking media and further helping to prevent reflash. This automatic, pre-engineered, fixed system is designed to detect and suppress fire in various types of cooking and ventilating equipment such as fryers, griddles, range tops, broilers, char-broilers, woks, hoods, ducts, plenums, filters and grease extraction devices.

ANSUL Restaurant Electric Detection Technology

ANSUL Restaurant Electronic Detection

Smarter detection for complex kitchens

ANSUL® Restaurant Electric Detection (RED) Technology provides intelligent and reliable fire protection that centrally monitors up to 16 zones. A revolutionary advancement in commercial kitchen fire protection, ANSUL® RED Technology integrates with existing ANSUL® R-102 or PIRANHA Suppression Systems for complete, scalable protection from detection to suppression.

The system is ideally suited for use in catering facilities, cafeterias, casual and fine dining, fast food chains, food courts, hotels and casinos, sports complexes and stadiums and cloud kitchens.

Fire Suppression Systems in Smith and Surrounding Counties

The fact that restaurants and commercial kitchens have the potential for fire is no secret. Tyler Fire Extinguisher Company tailors your system to fit your specific needs with the best fire suppression systems available.

Recently, commercial cooking environments require the use of hotter burning oils because of the requests for lower-fat foods. This with insulated, slow-to-cool appliances has increased the challenges of kitchen fire suppression. Tyler Fire will design, install and maintain restaurant fire protection systems from Pyrochem (ProTexII) that will detect and extinguish restaurant fires in commercial kitchens.

New Kitchen System Sales and Installation

In a busy kitchen, survival depends on your staffs’ ability to quickly detect and suppress fires. Restaurants face higher risks of fires than many other industries. Therefore, it is essential to make sure your kitchen’s fire suppression system is always operating effectively. Experts at Tyler Fire Extinguisher Company will design and install your commercial kitchen fire suppression system.

Kitchen hood installation

Professional & Reliable Maintenance

Grease, the heat, and a fast-paced working environment can cause kitchen fires to flare up any time. With a reliable commercial kitchen fire suppression system, you will avoid a potentially disastrous situation. Tyler Fire Extinguisher Company will manage the calendar for safety and compliance with the Fire Marshall and your insurance company to schedule your routine inspection and testing so you can just mark that off your to-do list. When your kitchen needs maintenance and/or repair, Tyler Fire is just a phone call away.

Hood Supression System

Restaurant Kitchen Hood Systems

Commercial kitchens are high-risk environments, susceptible to grease fueled fires. Tyler Fire Extinguisher Company would be happy to design, install and maintain the perfect kitchen hood system to protect your commercial kitchen, exhaust hoods, ducts and cooking appliances. Required to be cleaned depends on the location – some monthly, some quarterly and semi-annually and we can refer you to a local company. Fire suppression systems vary greatly. Your system will be adapted to meet your needs. Call us now.

Pre-Engineered Fire Suppression Systems Include:

  • Hood fire suppression systems
  • Vent-a-Hoods
  • Class K agents
Commercial Kitchen

System Service and Extinguisher and hood Inspection and Recharge

We will put you in our calendar so that you can rest assured that your system can be trusted and will recommend improvements or updates as needed and keep you in compliance and in the know about modern developments in fire safety.

For information about our fire suppression system selection, inspection and service for your existing system, call or e-mail Tyler Fire Extinguisher Company today!

Serving East Texas Since 1949